Cascarilla Bark
    
    (Croton eluteria) also called sweet wood bark, is the aromatic bark of
    a West Indian shrub. it tastes bitter, is fragrant when burned, and is
    used for fumigating, in incense, and in tobacco to make an aromatic
    mixture.
    
       Use it as a tonic for indigestion*, flatulence and diarrhea*, to
    prevent vomiting, and when convalescing from an acute disease. It is
    vastly inferior to cinchona though it is often combined with it. The
    Infusion* of one ounce to one pint of boiling water, steeped 20
    minutes and strained, is taken a spoonful at a time.